Full Service Retail
Selling Floor must be a minimum of 5,000
square feet.
All perimeter departments should be represented including produce, fresh meat, bakery
and deli.
Selling Floor must be a minimum of 4,000
square feet.
All perimeter departments should be represented including produce, fresh meat, bakery and deli.
Selling Floor must be a minimum of 3,000 square feet.
All perimeter departments should be represented including produce, fresh meat, bakery, and deli.
Convenience
1,000 to 2,000 square feet of retail selling space is optimal.
Optimal minimum of $10,000 in weekly sales.
Capable of supporting approved category plan-o-grams, in-store services, valued-added programs, and/or
co-branding initiatives.
1,000 to 2,000 square feet of retail selling space is optimal.
Optimal minimum of $10,000 in weekly sales.
Capable of supporting approved category plan-o-grams, in-store services, valued-added programs, and/or
co-branding initiatives.
*Banner images are representative only and may not represent
your province.